Pine Haven Catering

"Where YOU are a GUEST at your own Event"

Sublime Elegance Package

Hors d ‘Oeuvres Course

Passed and Buffet Hors d’oeuvres Options

Appetizers  ~  Choose 2

  • Stuffed Mushrooms with Crab- Passed
  • Caprese Platter with Buffalo Mozzarella, Fresh Basil, Tomato and Balsamic Drizzle-Buffet
  •  Eggplant, Tomato Bruschetta with Shaved Gouda on Crostini ~ Passed
  • Marinated Steak  Skewers with Bleu Cheese Fondue- Buffet
  • Southwest Artichoke Dip with homemade Tortilla Chips- Buffet
  • Sliders-choose 2 from: Pesto Chicken, Crab Cake with Dilled Aioli, Angus with Brie, or Pulled Pork with Tropical Slaw on a  Roll-Buffet
  • Imported Cheeses, Tapenades, Bruschetta and Baked Brie with Crackers- Buffet
  • Roasted Chilled Vegetable display with Italian Spices-Buffet
  • Mini Italian Sausage Skewers with Marinara Dip- Passed
  • Antipasto Skewer ~ Passed

Salad Course

Dinner Salad Options- Choose 1

  • Apple Pecan Feta Spinach Salad
  • Strawberry Avocado Spring Salad
  • Caribbean Salad with Black Beans, Red Onion, Roasted Corn, Tortilla Crisps and Chipotle Ranch Mixed Greens, Cucumber, Red Onion and Tomato with Grated Mozzarella and Choice of Dressing
  • Grilled Potato Salad Italian Style with Bacon, Oil and Vinegar, Fresh Herbs and Crisp Vegetables
  • Caesar Salad with Fresh Parmesan and Homemade Croutons


Main Course
Options- Choose 2
  • *Chardonnay Chicken with Mushrooms and Creamy Chardonnay Sauce
  • Stuffed Chicken with Asparagus and Goat Cheese, topped with a Creamy Garlic Cream
  • Herb Crusted Rib Eye Roast (carved on site) with Pan Gravy
  • Smothered Chicken with Onions, Peppers and Mushrooms
  • Beef Tenderloin with Spinach and Bacon and topped with Caramelized Onions & Parmesan Crisp
  • Linguini with Scallop, Shrimp and Tilapia with a Garlic Wine Sauce
  • Grilled Salmon with Sweet Corn and Tomato Relish
  • Pasta Italiano with Hand Rolled Italian Meatballs
  • Chipotle Lime Marinated Chicken with Mango Salsa
Side Dish Accoutrements- Choose 2
  • Buttery Jasmine Rice Pilaf with Toasted Pine Nuts
  •  Bowtie Pasta with Sun Dried Tomatoes and Garlic Marinara
Roasted Vegetable Medley
Sharon’s Macaroni and Cheese with Brie and Gorgonzola
Baked Yams with Pecans and Brown Sugar
Butternut Squash with Brown Sugar and touch of Cinnamon
Twice Baked Russet Potatoes with Cheddar, Butter and Sour Cream
Parmesan Risotto with Asparagus